September 8 2017  |  Airline & Terminal News

SSP opens in-house brands tailored for EWR

By Rick Lundstrom

Liberty Diner will be 3,853 square feet space in Terminal B

SSP America has been awarded a contract by the Port Authority of New York and New Jersey and Westfield to develop and operate two grab and go concepts and one classic American diner at Newark Liberty International Airport (EWR).  

“Our concepts for EWR have been tailored specifically for the airport and will result in a better passenger experience that draws higher throughput and ultimately maximizes revenue for the Port Authority,” said SSP America’s Vice President Business Development Paul Loupakos. “We are delighted with our win and look forward to building a lasting partnership with Newark Liberty International and Westfield.”

Gateside Fresh Market will offer travelers grab and go healthy eating. At EWR, Gateside Fresh Market will bring travelers hand-picked, nutrition-packed, wholesome nourishment from artisan sandwiches packed with premium fillings, to whole fruits, top-shelf salads and a wide range of snacks and drinks.

Created specifically for Newark Liberty International Airport, Liberty Diner serve classic American dishes—from breakfast favorites of bacon, eggs, pancakes and waffles available all throughout the day, to double-fisted burgers, chocolate shakes, meatloaf sandwiches and expertly grilled sirloin steaks.

Liberty Diner will be 3,853 square feet space in Terminal B’s international, global showroom.

As the 16th busiest airport in North America, Newark Liberty International Airport welcomes more than 37 million passengers per year, and employs more than 20,000 people.  The airport contributes an estimated $25.3 billion in economic activity to the New York-New Jersey metropolitan region, generating about 177,000 total jobs and $9.2 billion in annual wages and salaries

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