September 1 2015  |  Airline & Terminal News

Four new outlets added to LAX T1 revamp

By Rick Lundstrom

Four new dining destinations will be added by Westfield to Terminal 1 at Los Angeles International Airport.

It is part of a US$508 million overhaul spearheaded by Southwest Airlines in partnership with Los Angeles World Airports (LAWA). Managed by Areas USA,

The new venues include Reilly’s Irish Pub of West Hollywood, The Coffee Bean & Tea Leaf, California Pizza Kitchen, and Deli & Co. The new locations – which join six previously announced retail and dining concepts – are expected to begin opening later this year, with the total terminal redevelopment completed in 2018.

“The new dining and retail lineup at Terminal 1 is essential in giving Southwest customers the fresh, exciting and efficient experience they look for when traveling,” said Dominic Lowe, Executive Vice President, Westfield in today’s announcement.

Reilly’s Irish Pub main restaurant is in West Hollywood original boasting the largest selection of whiskey in Los Angeles. Deli & Co boast fresh high-quality ingredients. California Pizza Kitchen has hearth-baked pizzas, distinctive pastas, and fresh salads. The Coffee Bean & Tea Leaf from Southern California offers premium blends.

When complete, Westfield’s new retail and dining collection will span 25,242 square feet – nearly double the previous program.

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