August 4 2015  |  Airline & Terminal News

SYD to get three new outlets

By Rick Lundstrom

SSP Group has been awarded a five-year contract valued at approximately £32 million (US$50 million) with Sydney Airport to operate three new outlets at the airport’s T2 Domestic terminal.

The brands planned for the terminal are: Chur Burger from leading Australian chef , which has gained a huge following since it first opened in 2013, Vietnamese-inspired street food Roll’d, which has become popular across Australia, and nationally renowned Asian food brand Hokka Hokka. They are scheduled to open at the end of the year.

This latest deal follows a £21 million (US$32.7 million) contract win to open four popular new concepts at Sydney Airport’s T1 earlier this year. These are casual dine-in restaurant Nando’s, Australia’s own Pretzel World, Roll’d and Hokka Hokka.

“We are delighted to be part of Sydney Airport’s exciting transformation,” said Chris Rayner, CEO of SSP Asia Pacific. “Sydney Airport’s T2 is the busiest terminal in Australia and we are thrilled that our concepts have been chosen for the highly coveted tenancies in the casual dining precinct. We are looking forward to working in partnership with an excellent portfolio of brands. This latest win has underscored SSP’s position as a major presence in Australasia.”

“The T2 casual dining space will be transformed in line with our vision to enhance the overall experience at Sydney Airport accommodating a greater number of travellers within a refreshed dine-in space,” said Glyn Williams, Sydney Airport general manager. “The exciting range of new food partners at T2 will revitalize the food and dining experience and we’re excited to create an Australian airport first by introducing Chur Burger, an exceptional quality burger brand, into T2.”

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