SSP Hong Kong gets six-year contract at HKG
SSP Hong Kong, a division of SSP Group, has been awarded a six year contract valued at approximately HKD$700 million US$90 million to develop and operate 11 new units at Hong Kong International Airport (HKG).
SSP Hong Kong has been working with a number of leading brands to develop the extended facilities at a new dining precinct called the “East to West Food Market” at the West Hall of the airport. These will include Asian favorites Yung Kee Restaurant, Chee Kei and Tai Hing as well as O’Leary’s and Burger King. The offer will also feature the street food concepts Street Food MIC by Alvin Leung and School Food. The facility will occupy 1,497 square metres, 750 metres of which is additional space.
“This is an exciting project in what continues to be one of SSP’s largest markets in the Asia Pacific region,” said Chris Rayner, CEO of SSP Asia Pacific. “Having operated at Hong Kong International Airport since 1998, we are delighted to be building on our successful partnership with the team at HKIA, and adding to the great choice SSP already offers at the West Hall.
“We have worked hard to bring a bespoke range of local, regional and international brands to Hong Kong International Airport, which are guaranteed to delight passengers.”