November 26 2014  |  Airline & Terminal News

Partners open Chinese grill at DFW

By Rick Lundstrom

The Concessions International team at the opening of the new Genghis Grill at DFW

Concessions International (CI) introduces a new fast and fresh restaurant option – Genghis Grill at Dallas Fort Worth International Airport.  As part of a joint venture between CI and MBC Concessions, Genghis Grill debuts this week Terminal E near Gate 33.

Dallas-based Genghis Grill is known for its fresh market bar, that features an array of more than 80 ingredients from which guests can build their own bowl. The new restaurant is CI’s second Genghis location and the franchise’s second Dallas airport location.

“While we currently have a presence at the DFW airport with Einstein Bros. Bagels, we’re happy to showcase a local favorite to the estimated 165,000 travelers who pass through each day,” said Anthony Joseph, CI President in today’s release. “Genghis Grill is growing fast nationwide and we believe its fresher, healthier take on Asian stir fry will resonate well with customers.”

Genghis Grill’s modern versions of the classic Asian favorites such as steak and broccoli and Mandarin orange chicken are prepared with a combination of fresh ingredients and stir-fried on a sizzling hot grill.

Genghis Grill is CI’s seventh opening in 2014. The concessionaire plans to kick off the New Year with several additions to its portfolio. For the DFW International Airport the company will bring a sports bar in collaboration with ex-NFL superstar Drew Pearson to Terminal B. Drew Pearson Sports 88 is expected to open in November of 2015. 

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