October 1 2013  |  Airline & Terminal News

Deli and bar concept opens at Stockholm Arlanda Airport

By Tanya Filippelli

A new deli concept was recently launched in Terminal 5 at Stockholm Arlanda. The bar and shop in Terminal 5 focuses on regional and locally produced items.

Swedish delicacies include smoked salmon and gravlax, whitefish roe, herring, chocolate and Västerbotten cheese.

“Stockholm Arlanda Airport is the world’s gateway to Sweden, and with the new deli concept, we can showcase Swedish food culture to the rest of the world in an inspiring way,” said Michael Persson Gripkow, Swedavia’s chief commercial and marketing officer.

At the bar, beverages are served in hand-blown glass from Ulven Glassworks, north of Uppsala.

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