December 10 2013  |  Catering

Carnival Cruise Lines announces new dinner concepts

By Tanya Filippelli

Carnival Cruise Lines is launching new dinner concepts for the ships’ main dining rooms aboard the Carnival Glory.

The two new concepts, American Table and American Feast, will be offered during a pilot period with some variation in the dishes, presentation style and other elements to gauge additional guest feedback before rolling out the program fleetwide in the latter half of 2014 and 2015. 

American Table, offered on cruise casual nights, is designed to evoke a modern restaurant experience with an emphasis on exceptional American cuisine featuring a mix of familiar regional, fresh and contemporary dishes.  Menus will change each evening and will feature an array of choices.

American Feast has been designed to create the feel of an elegant, elaborate special occasion with courses served table-side in elaborate style.

“Dining has always been a hallmark of the Carnival cruise experience and we’re constantly looking for new ways to provide our guests with exceptional meals and service that become a highlight of their vacation, bringing people together while creating fond memories,” said Mark Tamis, senior vice president of guest operations for Carnival Cruise Lines.

“With our new American Table and American Feast concepts, we have sought to create a delicious, fun, welcoming and highly satisfying main dining room experience and look forward to our guests’ feedback as we refine the program to take it fleetwide next year.”

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