Cruise Hospitality

 

New activity packs for kids offered on Marella Cruises

Their partnership with Milk Jnr's & Kidworks resulted in a colorful kit, suitable for kids of many ages.

Carnival revamps menus, highlights flaming dessert

Baked Alaska – a classic dessert made of cake and ice cream topped with merengue – is also being reintroduced after several years with waiters parading the confection throughout the dining room before service.

Carnival to add teppanyaki option next year on Horizon

Teppanyaki is a traditional method of Japanese cooking with a name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled or pan-fried.

HAL takes new twist on dessert service

After dinner, waiters parade through the Promenade decks with trays of chocolate desserts, passing them out to passengers in the bars and lounges as they take in music or enjoy a cocktail.

Costa launches food collection program for needy in Italy

The project is being officially launched on the Costa Diadema, the Italian company's flagship, during its call at Savona, Italy.

Costa renewing its collaboration Bruno Barbieri

Barbieri has developed a range of courses from antipasto to dessert

Holland America names new VP of Food and Beverage

Frits van der Werff will oversee all of the culinary operations as well as manage beverage operations for the Holland America Line fleet, including revenue activities, product innovation and service.

Carnival's "Ecstasy" outfitted with new dining venues

Carnival Ecstasy’s schedule from Charleston encompasses year-round four- to seven-day cruises visiting popular destinations throughout The Bahamas and Caribbean.

Emmanuel Renaut to develop menu for Princess China ship

“La Mer – A French Bistro by Emmanuel Renaut” will debut aboard Majestic Princess in April 2017

Culinary offerings announced for NCL China ship

Norwegian's new Breakaway-Plus Class vessel will start sailing from Shanghai on June 28, 2017.

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