Catering & Inflight Service


Food and uniforms undergo makeover at Hawaiian Airlines

The airline’s new Pau Hāna Café brand will be provided free of charge to Main Cabin

Flying Food Group adds to Hawaiian Airlines service

Hawaiian Airlines has chosen Flying Food Group (FFG) Kona to cater seasonal flights between Kona on Hawaii’s big island and Los Angeles. The service started May 28.

Flying Food Group earns Hawaiian Airlines award

Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines.

Hawaiian picks Flying Food Group for awards and service

FFG services 24 flights per day for Hawaiian out of Honolulu, where the airline has been an FFG customer since 2013.

Hawaiian Airlines to feature five top chefs in new culinary program

Through 2017, dishes by each chef will be featured on a six-month rotation in the First Class cabin of all flights from Hawaii to the mainland.

Hawaiian Airlines names new VP Inflight

Hawaiian Airlines has named Robin Sparling Vice President - Inflight Services. She began work January 13.

Hawaiian plans Extra Comfort section for June debut

Next year, Hawaiian Airlines will be offering a new class of seats and cabin service that offers more legroom and other amenities.

Hawaiian Airlines plans evening of islands' culinary heritage

Hawaiian Airlines plans a September evening of culinary creations featuring the bounty of the islands by 15 national and international chefs from nine destinations throughout Asia and the Pacific.

HMSHost partners with Hawaiian Airlines on meal service

HMSHost announced today it will prepare and deliver meals to be served onboard Hawaiian Airlines flights, beginning with California Pizza Kitchen salads, that are now available for purchase on all domestic eastbound flights from Honolulu International Airport and Kahului Airport.