Catering & Inflight Service


Delta upgrading service on Main Cabin international

Enhancements will begin with menu cards in November, which will include information on timing for each service and details on the inflight food and beverage offerings. In December, Delta will launch new cutlery in the main cabin.

Buzz partners with Delta Air Lines, TUMI to launch personalized amenity kit

The refreshed kit features a TUMI 19 Degree-inspired mini case with complimentary monogramming option — a first for any airline amenity

Belgian Boys cookies available on select Delta flights

Snack will be in the Delta One cabin outbound from Europe to the U.S.

LA chefs to produce fare for Delta One transcon flights

Los Angeles-based chefs Jon Shook and Vinny Dotolo will be developing menus for service in the Delta One cabin on Delta Air Lines this fall.

Delta plans new snacks for summer

Squirrel Brand almonds, Pretzel Perfection Olive Oil & Sea Salt Pretzels and KIND Healthy Grains Oats & Honey with Toasted Coconut bars, will be served along with the airline’s Biscoff cookies.

Alessi designs to grace Delta tray tables

Delta Air Lines has partnered with design company Alessi to curate a collection of service products and tableware that be phased into service April 1.

Delta to roll out nose-to-tail meal service on transcon routes

Delta Air Lines announced today it is introducing complimentary meals in the main cabin on some of its longest domestic flights.

Kaelis' customized hanger picked up by Delta to improve coat check-in system

Kaelis’ coat hanger simplifies passenger boarding while reducing the chances of misplacing the passengers’ belongings

Delta names new VP Brand Management

Dan Csont will oversee the airline’s product development and customer experience programs, brand design and marketing communications programs.

Delta adds several products to snack lineup

The enhancement will feature larger portions and more variety, said the airline. Delta will also refresh its main cabin snacks more frequently in the future based on direct passenger feedback.

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