Catering & Inflight Service


EVA Air partners with brand Erno Laszlo for new Premium Economy Class kit

The new kit's branded bag was designed and created by Galileo Watermark and is available on all Premium Economy long-haul routes from Taiwan

Virgin Atlantic and Bacardi kick off Flying Bartender program

Mixologist Max Venning serves gin and tonics to Upper Class passengers

Rachel Debling is new Editor at PAX International

Rachel replaces Melissa Silva, who has been Editor of PAX International for the past five years, and previously worked with three other titles in the Global Marketing Group.

IFSA honors industry innovation with Compass Awards

In addition PAX International honored the Bluebud mentorship program from JetBlue with the magazine’s first Pay It Forward Award for its work with a New York based bread company.

Delta upgrading service on Main Cabin international

Enhancements will begin with menu cards in November, which will include information on timing for each service and details on the inflight food and beverage offerings. In December, Delta will launch new cutlery in the main cabin.

SPIRIANT Premium Economy kits now on Asiana

The kits have been available since August for Asiana’s Economy Smartium Class passengers

Dunkin’ Donuts Coffees on Acela Trains in Northeast Corridor

With the expanded partnership, Dunkin’ Donuts’ signature hot coffee will be available to nearly 12 million passengers who ride Northeast Regional and Acela Express services each year.

JetBlue Mint® cabin on JFK-PSP seasonal service

Mint service aircraft will operate daily between New York JFK and Palm Springs International Airport from December 21, 2017 through January 3, 2018.

SAS expands its special meal offer

Focus on lifestyle and dietary needs of passengers

Flying Food Group HNL welcomes Qantas

FFG is also the caterer for Qantas operations at LAX and SFO

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