Catering & Inflight Service


JAL launches new collaboration for Economy Class

JAL is collaborating with Soup Stock Tokyo and serve a hearty chicken and vegetable based mushroom soup, an original JAL in-flight meal

Finnair to add Nordic touch for Business Class

Finnair’s new service concept will offer a wider range of dining and wine options, served on-demand and at a customer’s preferred time

New luxury kits from FORMIA arrive on Singapore Airlines

Three unique but complementary kits will be available; one for men, one for women and one unisex selection.

Alaska Airlines and SPIRIANT renew management contract

Alaska became the fifth largest airline in the United States after it acquired Virgin America last December.

TAP Air Portugal taps skysupply for retro amenity kit

Travelers will find an assortment of traditional Portuguese cosmetics and other amenity items inside a smart, retro-styled cotton canvas bag complete with leather applications.

What to expect at WTCE 2018

The World Travel Catering & Onboard Services Expo (WTCE®) will welcome more than 3,700 onboard industry professionals from around the world April 10-12 in Hamburg.

FORMIA and Aircalin team up for children’s activity kit

The kit features Captain Gobi of the Blueband Gobi family, a character developed in FORMIA’s Design Studio, outfitted in the Aircalin captain’s uniform.

LATAM launches new Economy dining developed with gategroup

This new series of meals delivers a greater volume of food and more meal options to long-haul

deSter plans stateside plant for spring opening

In recent years, deSter has seen a growing interest from U.S. based companies looking to provide their customers with safe and secure products, said Stef Van de Perre, Managing Director deSter.

Gate Gourmet opens new unit at GRU

The 17,000 square-meter building has a 2,100 square-meter production area where around 720 employees can produce up to 36,000 daily meals for airline and retail customers

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