October 9 2017  |  Catering

JetBlue Mint® cabin on JFK-PSP seasonal service

By Rick Lundstrom

JetBlue today announced it will bring its premium Mint® service to Palm Springs, California this winter. Mint service aircraft will operate daily between New York JFK and Palm Springs International Airport from December 21, 2017 through January 3, 2018.

“JetBlue’s addition of its successful Mint premium experience during this important flight period underscores the personalized service and luxury that defines both the airline and the visitor experience in Greater Palm Springs,” said Scott White, President and CEO of the Greater Palm Springs Convention and Visitors Bureau in today's announcement. “For a third season, JetBlue will be bringing easy, nonstop access for our East Coast travelers, delivering visitors to our oasis feeling relaxed and pampered and ready to enjoy our perfect weather, outdoor adventure, world-class events and more.”

Favorite Mint features include lie-flat seating, a signature cocktail, a tapas-style menu by New York City restaurant Saxon + Parole, fresh espresso from the first purpose-built cappuccino machine for a U.S. airline, amenity kits by Hayward and Hopper, and dessert from local artisanal ice cream makers based in Mint cities.

Features of the A321 core interior include 10-inch television screens offering free entertainment, comfortable seats with ample coach legroom and power outlets accessible to all customers. JetBlue's popular marketplace, a self-serve station with free snacks, sodas and water for customers to enjoy at their convenience, is also available throughout the flight. All A321 aircraft offer JetBlue's free Fly-Fi high-speed broadband Internet service when flying over the contiguous U.S. access to JetBlue's Hub content on personal devices and first-run Hollywood movies.

JetBlue launched service to Palm Springs in January 2016, offering the only daily nonstop flights to and from the East Coast. This season’s Palm Springs seasonal service will operate from November 16, 2017 through May 1, 2018.

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