June 30 2017  |  Catering

Flying Food Group chosen by Xiamen Airlines

By Rick Lundstrom

Xiamen Airlines has chosen Flying Food Group (FFG) to cater its new route between Los Angeles and Xiamen, China. 

The service launched June 27 with three weekly flights and will increase to five flights weekly in August.  

In February 2017, FFG began catering Xiamen’s new route of three flights weekly between New York City JFK and Fuzhou, China. Nicolas Rondeau, FFG Executive Vice President, Airline Sales, noted the growing FFG-Xiamen partnership reflects the airline’s expanding U.S. presence.  

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