June 28 2017  |  Airline & Terminal News

Singapore Airlines to serve passenger-voted favorites in July

By Hibah Noor

Chicken and lamb satay, Singaporean style on Singapore Airlines

In collaboration with Singapore Tourism Board and in conjunction with Singapore Food Festival, Singapore Airlines passengers have voted for their favorite ‘Popular Local Fare’ dishes to be served in all cabin classes on selected flights departing from Singapore in the month of July.

The featured ‘Popular Local Fare’ dishes are part of the airline’s 70th Anniversary celebrations and were voted on in an online poll conducted on SilverKris.com. Singapore Chicken Rice was voted as the most popular among 13 local dishes.Fish Ball Kway Teow Soup

Passengers traveling in Suites, First Class and Business Class can savor iconic Singaporean dishes such as Singapore Chicken Rice, Nasi Lemak, Fish Ball Kway Teow Soup, Prawn and Chicken Laksa, and Peranakan Hokkien Mee Soup.

Premium Economy Class and Economy Class passengers will also be treated to local favourites such as Char Siew Rice, Fried Carrot Cake and Hainanese Pork Chop.

Some of these ‘Popular Local Fare’ dishes are currently only available for pre-ordering through the Airline’s ‘Book the Cook’ service. The ‘Popular Local Fare’ dishes will also be displayed at the Singapore Food Festival.

Copyright 2018 PAX International. All rights reserved. Privacy Policy Sitemap