Flying Food Group earns Hawaiian Airlines award
Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines. Paula Jansen, Hawaiian Airlines Senior Catering Manager, presented the award certificate March 9.
The award recognizes the kitchen’s “high level of support” and “daily contributions,” said Nicolas Rondeau, Flying Food Group Executive Vice-President, Airline Sales.
Hawaiian Airlines also has named FFG HNL “Hawaiian Airlines’ Domestic Kitchen of the Year for 2016”— the second consecutive year the kitchen has earned this prestigious award from the airline, Rondeau said.