March 26 2014  |  Catering

Michelin-starred chef Régis Marcon creates new dishes for Air France

By Tanya Filippelli

Beginning in April, triple Michelin-starred chef,  Régis Marcon will be offering for a period of six months, a series of newly-created dishes for Business Class travelers on long-haul flights. 

Air France Business customers will be able to enjoy the seasonal dishes on board the airline's long-haul flights. With dishes featuring Puy green lentils and black morels, Régis Marcon concocts seasonal dishes with the best French produce. Braised shoulder of lamb with figs and free-range chicken are just some of the other dishes passengers will be able to discover by the chef.

Stewed green lentils with shrimp

Renowned for his authentic cuisine, the chef’s gourmet creations will be renewed twice a month for the pleasure of frequent travelers. 

On April 22, Régis Marcon will board an Air France flight to Tokyo-Narita to personally present his delicious dishes to Air France Business customers.

 

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