Alpha LSG picks director for LHR Premium Kitchen
He will oversee business development, culinary excellence and operations for Alpha LSG’s new Premium Kitchen concept, which is based on a new £10m facility at Heston that includes a Culinary Academy and a new dedicated Halal premium kitchen to serve London-Heathrow customers.
Warde was formerly Managing Director and Business Development Director at Grayson Group where he was responsible for forming a new division servicing the cultural sector, museums and heritage locations. Before that, he spent four years with his own business creation Couture, an independent caterer and retailer specializing in commercial contracts in the arts and leisure sectors as well as boutique food halls on the high street.
“We believe that Marc Warde’s vast experience and depth of knowledge will be immensely important to maximize opportunities as we strive to strengthen our inflight business and look to break into new markets,” said Alpha LSG’s Chief Operating Officer Alex Forbes
“The Premium Kitchen is a marvelous facility which will enable us to achieve so much more for our customers, developing our food offering, our service and training,” said Warde. “It also provides us with exciting opportunities for Alpha LSG to enter new markets that will showcase not only our fantastic food pedigree and capability, but also our flexibility to cater at every level.”