October 28 2013  |  Catering

EVA Air names Flying Food Servair SEA GOLD 2012 Excellent Catering Service Award Winner

By Lauren Brunetti

Pictured at Flying Food Servair SEA at the trophy presentation are:  (right to left)  Alex Kao – EVA Account Manager, SEA Chef Dong Tao – Chinese Chef, LAP Chef Lin – Chinese Chef, SEA Executive Chef Roy Green – SEA Corporate Chef, Asian Cuisine, Tom Luong, FFG David Whyte, General Manager, SEA Lillian Lei, Manager , Cabin Service Div., EVA Airways Bob Sun, VP, Sales & Service, FFG

EVA Air recently named Flying Food Servair SEA the winner of its GOLD 2012 Excellent Catering Service Award (worldwide award).   According to the official media release, the coveted trophy was presented to the Flying Food Servair SEA team on September 30. This is the second consecutive year that Flying Food Servair SEA has 'taken the gold,' and earned this accolade from EVA.

In 2010, Flying Food was awarded the Silver Excellent Catering Service Award.  In July, EVA marked its eighth year as a Flying Food Servair SEA customer: the kitchen currently services five EVA flights per week between Seattle and Taipei.  

"We thank our valued customer EVA and reaffirm our commitment to providing 'gold standard' service 24/7 to every customer," said  Nicolas Rondeau, Flying Food Group Executive Vice-President of Airline Sales. 

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