Amandine Chaignot menus to debut on Malaysia Airlines

Amandine Chaignot

The new service has menus from Amandine Chaignot, current Chef of the Le Raphaël restaurant in Paris. The menus will be part of the premium class service for the next year. Servair is the current caterer for Malaysia Airlines flights out of Paris.

Commenting on her appointment Chaignot said, “I am very honored by the trust placed in me by Malaysia Airlines and I am looking forward to develop a partnership with an airline whose quality of service is regularly recognized in the key award schemes every year.”

The premium class passengers on Malaysia Airlines’ daily flights from Paris will choose from a selection of five starters, five main hot entrees and two desserts. The dishes will alternate every two months, to provide choice inflight dining options for the premium passengers on the Paris - Kuala Lumpur route.

To ensure the success of this initiative, Chaignot will work hand in hand with Chef Zahiddin of Malaysia Airlines as well as Chef Michel Quissac, the Corporate Chef of Servair and member of the French Culinary Academy.