January 10 2013  |  Catering

Sweet month wrapping up at Bangkok Airways

By Rick Lundstrom

 Bangkok Airways' selection of desserts have been available in all classes for the past month

 

Bangkok Airways is in the last week of a month-long partnership that brought aboard dessert menus developed with Bangkok’s 4garcons brasserie and patisserie.

Chef Ayusakorn Arayangkoon created the dessert menu from 4garcons. On the menu selection committee were: M.L. Nandhika Varavarn, Vice President for Corporate Communications - Bangkok Airways, Chef Tom Van Den Berg from Bangkok Air Catering and Polpat Asavaprapa, designer and owner of fashion brand ASAVA.

Since December 15, carrot cake and bale cake has been served on all classes. Apple tarts were also available in Blue Ribbon and Premier classes. The promotion will continue until January 15.

In other news, Bangkok Airways welcomed its two latest A320s named Maha Mongkol and Sawadee Umporn at Suvarnabhumi Airport.

The A320s have 162 economy class seats and will be used on domestic and international routes such as Chiang Mai, Phuket, Yangon, Siem Reap in Cambodia, Mumbai, and Dhaka in Bangladesh.

 

 

 

 

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