Catering & Inflight Service

 

SWISS guests to enjoy haute Valais-inspired menu

Michelin-starred chef Franck Reynaud to dazzle passengers' taste buds with a series of new dishes

UAE a culinary crossroads to the world this week

Several halls of the Abu Dhabi National Exhibition Centre were filled with the flavors of the world this week and talk was of the vibrant food service hospitality sector that has blossomed over the years in the United Arab Emirates.

Swiss International and FORMIA make flight delays more luxurious

New men's and women's kits show the airline's appreciation for the understanding of inconvenienced passengers.

Mercury Awards kick off SIAL week in Abu Dhabi

In addition to the Mercury Awards PAX International honored Oman Air for its comprehensive program to include local companies in the bidding process

Healthy salads on the menu for Eurostar guests

The lighter selections were created by Eurostar Business Premier Culinary Director Raymond Blanc

More in flight purchase options for Etihad passengers

Economy Class travelers flying certain Etihad Airways routes will have more pay-for selections available to them

Food and uniforms undergo makeover at Hawaiian Airlines

The airline’s new Pau Hāna Café brand will be provided free of charge to Main Cabin

Hayward Luxury and CLIP bring holiday spirit to JetBlue

Over the course of November and December, JetBlue will be offering the limited-edition kits to its passengers in Mint Class

Aer Lingus and Retail inMotion team up for onboard retail program

The partnership will expand the relationship the two companies have developed since April 2017

Technology Solutions event added to Passenger Experience Week

Airline and rail operators visiting the event be able to experience these cutting-edge technologies first-hand.

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