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Thursday October 4, 2012

IFSA/APEX brings more
of industry to Long Beach

October 4, 2012 I Side by side for another year, the International Flight Services Association (IFSA) and the Airline Passenger Experience Association (APEX) gave the cabin services industry a one-two punch for networking, learning and camaraderie the week September 17 at the Long Beach Convention Center more

Qatar Airways teams with four chefs
for new culinary offering

October 4, 2012 I The first menus from a group of four culinary heavyweights from around the world are now on selected flights of Qatar Airways more

Willen to head First Catering
October 4, 2012 I René Willen, currently Head of Customer Service, will become new Managing Director of LSG Sky Chefs/First Catering Schweiz AG starting next year more
'From Holland' festival in year three on KLM
October 4, 2012 I Meals on KLM Royal Dutch Airlines' flights will have a Dutch theme with products from local fisheries and suppliers for the next two months more

Highlights from Aircraft Interiors Expo Americas 2012
October 4, 2012 I The fourth edition of the Aircraft Interiors Expo Americas, which was held once again in Seattle, welcomed thousands of visitors more

The IMS Company's RAVE™ tally grows by two
October 4, 2012 I Omni Air International recently became the latest airline to select The IMS Company's RAVE™ seat-centric inflight entertainment system for installation on its fleet of 777 aircraft.  The first installation is scheduled to commence in early 2013 more

BBC Worldwide and Emirates to collaborate on kids programming
October 4, 2012 I Emirates has decided to launch its first-ever branded channel for children aged six and under.  The luxury airline has turned to BBC Worldwide's hugely-popular CBeebies channelmore

Cruising boom, increase of almost 2 million
October 4, 2012 I The Sydney Morning Herald reported earlier this week that a record 20 million people took a cruise last year, an increase of almost 2 million, according to the latest industry figures more

Royal Caribbean brings popular culinary offerings to more ships
October 4, 2012 I Royal Caribbean International announced last week that it would enhance its onboard dining options with the addition of Oasis-class amenities to more ships more

ANA to take new 777-300ER look to Chicago
October 4, 2012 I All Nippon Airways gave the Chicago public a look at its "Inspiration of Japan" service brand and products that will be aboard its 777-300ER Chicago - Narita route set for launch at the end of the month more

Dane takes SSP barista Award
October 4, 2012 I Louise Roessell from Denmark has been named this year's Caffè Ritazza World Barista Champion. Roessell impressed annual event's judges September 19 in Vienna with her faultless cappuccinos and espressos, and a 'signature drink', of a chilled espresso, served with an elderflower, vanilla and lime sorbet topped with a passion fruit sauce more

Cubs Bar & Grill lights up at O'Hare
October 4, 2012 I Passengers looking for respite at the crowded bars of Chicago O'Hare International Airport now get a taste of the Friendly Confines (known to fans as baseball park Wrigley Field) at Cubs Bar & Grill, which is a licensing agreement with HMSHost and the Chicago Department of Aviation more

Innovative aisle widening seats
October 4, 2012 I Molon Lab Designs, an aircraft interiors design house which focuses on improving airline profitability, introduces their newly innovative aisle widening seats more

Fruit and veggie puree snacks
October 4, 2012 I Peter Rabbit Organics, makers of the first line of USDA Certified Organic fruit and veggie puree snacks, have recently expanded their existing line-up to include five new flavor combinations more

Aromatherapy towels
October 4, 2012 I "Oshibori" inspired aromatherapy towels can be served hot or cold, and offer the highest level of luxury for every passenger to enjoy more

Gourmet sandwiches
October 4, 2012 I Campione D'Italia Foods has recently developed a new line of specialty sandwiches that are both traditional and trendy, with bold new flavors more

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