Crystal lays out four-figure dinner spread

Fourteen guests will feast in style in the Vintage Room on the Crystal Serenity in October in a memorable meal costing US$1,250 per person on the ships itinerary between Istanbul and Athens.

The trip on the Serenity will take place October 6 and will be prepared by master chef Anton Mosimann and Master Sommelier Fred Dame. The wines are rare and the dining will deserve the title The Ultimate Vintage Room Dinner.

Crystal’s first Ultimate Vintage Room Dinner took place in May of this year and cost $1,000 per person.


Ultimate Vintage Room Dinner

Wine List
Krug, Vintage Brut, Reims, France 1990
Riesling, Auslese, Wehlener Sonnenuhr, J.J. Prüm, Mosel-Saar-Ruwer, Germany 1961
Chevalier-Montrachet, Grand Cru, Domaine Leflaive, Burgundy, France 1998
Barbaresco, Angelo Gaja, Piedmont, Italy 1989
Chateau Mouton-Rothschild, Pauillac, Bordeaux, France 1959
Grange Hermitage, Penfolds, South Australia 1986
Graham's Vintage Port, Portugal 1955

Menu
Warm Oriental Duck Salad
Goutte d'or, Coriander and Ginger
Steamed Scallops Mâitre Lurkin
Risotto ai Funghi
Mignon of Angus Beef, Shallot Sauce, Market Vegetables
Vacherin Cheese
Mille-Feuilles with Red Berries, Cardamom Ice Cream.