Frozen pizza dough from Poppi’s

Food service operations looking for a “pizza crust that swings” can find it from Poppi Al’s, a New York based supplier of frozen pizza crusts.

Mixing the dough in a way that does not cause it to overheat, and shaping it by hand achieves a good crust. Poppi Al's has an army of crust specialists who hand-toss crusts daily in the company's own plant. The crusts are then flash-frozen and shipped to food service operations throughout the country.