To get a copy of this issue and
to learn about subscription
opportunities, click here
|
|
For an archive of
previous issues of the
PAX International
e-newsletter, click here
|
PAX International, with its complementary website and bi-weekly e-Newsletter, offers an exceptional opportunity for businesses seeking to expand their presence in the global travel catering sector. Let us help you target this market successfully. For advertising and marketing opportunities, please contact our sales and advertising manager Nadim Khan at Tel: 1 905 629 0007 ext.23, Fax: 1 905 629 1933, Email: nadim@pax-intl.com
If you are enjoying this e-newsletter and would like to recommend it to colleagues or friends, we would be happy to add them to our complimentary mailing list. Please contact PAX International at pina@globalmarketingcom.ca with the necessary contact information.
Please note that our office has moved and our new address is:
PAX International
5720 Timberlea Blvd. Suite # 201
Mississauga, Ontario
L4W 4W1 Canada
Email addresses, and telephone and fax numbers remain the same.
|
|
 |
Welcome to the November 17th edition
of the PAX International e-newsletter!
Rick Lundstrom
rick@pax-intl.com
|
|
|
SIA calls new cabin “benchmark for premium travel”
Singapore Airlines late last month gave the industry one for the first looks at the shape of cabin service A380 when it unveiled its new designs incorporating, entertainment and luxury perks in first and business cabins for the big jet and its fleet of 777s 
UPDATED 17 November 2006
|
|
Cathay Pacific prints cook book
Forty recipes from Cathay Pacific’s Best Chinese Food in the Air program are now found in a cookbook called A Taste of Home
UPDATED 17 November 2006
|
|
Qantas gets heart healthy designation
Out of Australia, passengers on Qantas Airways can pick from a new selection of healthy meals that have been given the nod of approval from the country's National Heart Foundation
UPDATED 17 November 2006
Virgin/LSG relationship earns magazine accolades
The German catering magazine Catering Inside has given LSG Sky Chefs the Caterer of the Year award in the Strategy and Management category, for its partnership with Virgin Atlantic Airways
UPDATED 17 November 2006
A380 making China trek
Just before this years ITCA Asia Pacific event, an A380 will touch down in the nation’s capital of Beijing, with a scheduled stop the next day to Shanghai before returning to Toulouse
UPDATED 17 November 2006
Do & Co lifted by additional customer capacity
The Austrian caterer Do & Co reported and EBIT profit of US$6.29 million for the first half of its fiscal year ending in September
UPDATED 17 November 2006
Soft cheese banned for boarding in Paris
The November 16 edition of the Wall Street Journal reports that Aeroports de Paris has partially banned the boarding of soft cheeses like Camembert, Brie and Roquefort
UPDATED 17 November 2006
X’s Club sees the sights in New York
A foodies dream: a tour of a major culinary institute, in a major culinary city and fine meal with a little sightseeing on the side
UPDATED 17 November 2006
|
|
ICCL pegs cruise food spending tops $923 million
Food and beverage spending by cruise lines in the United States generated US$923 million and employed more than 2,400 people in 2005, according to a annual study released this fall by the International Council of Cruise Lines (ICCL)
UPDATED 17 November 2006
SSP to open two outlets at HKIA
Select Service Partner (SSP), the airport concessionaire, announced that its new contract in Hong Kong International Airport will include two more outlets at the SkyPlaza restaurant in Terminal 2
UPDATED 17 November 2006
Martin Flower has been named the new Chairman of Alpha Airports Group
UPDATED 17 November 2006
For information on upcoming conferences and exhibitions click here
|
|
|
