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Welcome to the November 5th edition
of the PAX International e-newsletter!
Rick Lundstrom
rick@pax-intl.com
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PAX readership picks industry award winners
The readers of PAX International magazine honored Korean Air with the Global Travel Catering Distinction Award the Annual Readership Awards announced this week 
UPDATED 5 November 2007

LSG Sky Chefs teams up with China Partners
Last month, LSG Sky Chefs announced that it has forged partnerships for additional expansions into China in two regions 
UPDATED 5 November 2007
Continental revamps first class meal service
First class passengers on Continental Airlines flights in the United States, Canada and routes to Latin America and the Caribbean are enjoying an a new selection of gourmet sandwiches and entrées 
UPDATED 5 November 2007
KLM plumbs passenger emotions for new breakfasts
Morning tapas on international flights, and foods designed to rehydrate the bodies of passengers after a long flight are among the new menu items on the winter schedule of KLM Royal Dutch Airlines 
UPDATED 5 November 2007
Delta expands Todd English meals for sale
Delta Air Lines announced November 1 that it would add a range of food for purchase items from celebrity chef Todd English on flights of 2,000 miles or four hours within the lower 48 states in the United States 
UPDATED 5 November 2007
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ANA opens up mealtime windows
Shortly after Japan Airlines announced that it would be adding more food service to its domestic flights, All Nippon Airways rolled out a line of snacks for its Super Seat Premium service on routes in Japan 
UPDATED 5 November 2007
US Airways extends pact with LSG Sky Chefs
The contract that covers the United States and Mexico between LSG Sky Chefs and US Airways will be extended to eight locations in Europe the caterer announced at the end of October 
UPDATED 5 November 2007
Servair wins award for safety program
A safety regime for loading the A380 as earned Servair the Icare trophy awarded each year by the Association of Safety Chart CDG and the Regional Health Insurance Center 
UPDATED 5 November 2007
In-Flite Manager offers Caterers Office software
Bahrain-based In-Flite Manager has developed an automated management system called Caterers Office that will be available for a Microsoft Windows format and has a number of features in its suite of services 
UPDATED 5 November 2007
SriLankan Catering medals
SriLankan Catering claimed a total of 23 medals in Gold, Silver and Bronze categories at a competition called the Culinary Art, held in its home country including more than 1,400 participants 
UPDATED 5 November 2007

Wagon-Lits to cater new Madrid-Barcelona service
The new high-speed rail service from Madrid to Barcelona operated by Renfe Operadora will be catered by Compagnie des Wagons-Lits the caterer announced last month 
UPDATED 5 November 2007
HAL ups investment for Signature program
Holland America Line’s program to expand activities and amenities on board has investments approaching half a billion dollars with the launch as the ms Prinsendam leaves dry dock the middle of next month 
UPDATED 5 November 2007
NCL teams with cooking magazine
One of the most widely read cooking magazines in the United States, Cooking Light, will continue working with Norwegian Cruise Lines to board more healthy choice meals starting in 2008 
UPDATED 5 November 2007

SSP to open new outlets in Geneva
SSP is working with the founder of the famous Montreaux Jazz Festival on a new café as well as a number of other outlets as the new Terminal 1 extension in Geneva, which started construction this summer 
UPDATED 5 November 2007

For information on upcoming conferences and exhibitions click here

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PAX International, with its
complementary website and
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