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C.U.FR.OL., based in the central Italian region of Umbria, follows centuries old family tradition in the production of the finest extra virgin olive oils. Products are produced by organic farming and are the company practices DOP (Protected Designation of Origin.) Its range includes Il Tiziano and Sapori d’Art single portion dressings produced exclusively with extra virgin olive oil cold extracted from 100 percent Italian olives. “Our client portfolio includes Michelin star restaurants,” said Dominique Coombes, business development manager at C.U.FR.OL.
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