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A company built by management from the old Eurest and Catair operations last fall was given a glittering kickoff March 5 in a dinner and introduction at the Eiffel Tower. The evening was started by a presentation from the Toulouse based company’s two CEO’s Jonathan Stent-Torriani and Olivier Sadran. Visitors were also updated on the company’s new agreement and alliance with Supplair and First Choice Airways and given a guided tour of the company’s newest kitchen at Paris CDG. Newrest is an independent company with operations in 15 countries, primarily in the Mediterranean region. Its inflight division provides food and handling services. The company says it is now producing around 425,000 meals per day. The company has a retail concessions arm that works in food service and retail operations at airports. Also, Newrest has a contract catering arm that currently has 100 customers who receive cafeteria and restaurant services. The company’s support division produces logistics services, laundry and maintenance.
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