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Monday, March 24, 2008

LSG Sky Chefs notes improvements and profits
 A combination of cost-cutting, shedding loss making businesses, improving operations and reducing overhead helped LSG Sky Chefs increase revenue and earn an operating profit of €100 million (US$154 million) the company reported March 19
March 24, 2008

Gate Gourmet to cater and provision Norwegian Air Shuttle
 Scandinavia’s largest low-fare carrier has extended its contract for food, beverage and duty free sales with Gate Gourmet, the caterer and service provider announced March 17
March 24, 2008
Catalan Chef tapped for Iberia Shuttle
 Business class service on the Madrid-Barcelona Shuttle route of Iberia will have new Mediterranean specialties from the Catalan Chef Sergi Arola
March 24, 2008
Lucerne cuisine on SWISS Taste of Switzerland
 Renee Rischmeyer of the Park Hotel Weggis on Lake Lucerne has created culinary fare for first and business class passengers in the latest installment in the SWISS Taste of Switzerland program
March 24, 2008

Qantas to roll out Premium Economy
 Premium Economy on Qantas Airways will first be introduced on 747-400 flights from April 2008 on routes from Sydney to London, Singapore, Bangkok and Johannesburg
March 24, 2008

UAL introduces expanded dining options
 United Airline’s international first-class customers now have choices that will enable them to pick what they want to eat and when they want to be served, something the carrier said that no other U.S. network carrier could offer today
March 24, 2008

Lufthansa to spruce up lounges
 “We never stop working on expansion of our position as a premium carrier. Lounges are a key element in our product philosophy,” notes Thierry Antinori
March 24, 2008

New food and beverage outlets under construction at EIA
 Edmonton International Airport (EIA) introduces food and beverage choices with the addition of four new food outlets and renovations to three existing restaurants
March 24, 2008

SSP gets food and beverage contracts at two airports in Middle East
 SSP will provide food and beverage service at Terminal 3 at Cairo International Airport and the new Terminal 3 at Abu Dhabi International airport, according to recent announcements from the company
March 24, 2008
Correction
In the February 22 E-newsletter, PAX International incorrectly stated that Gate Gourmet is now called the gategroup. Actually The Gate Gourmet brand is still in existence as a catering and logistics company. The gategroup is the umbrella brand that includes Gate Gourmet and its recent acquisitions. PAX International apologizes for the mistake and any confusion it may have caused March 24, 2008

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