More Than Gourmet now in Steak Bible

Travel catering supplier More Than Gourmet has received the blessing of Morton’s Steakhouse, one of the largest steak chains in the United States.

In Morton’s Steak Bible, published in May, Morton’s vice chairman Klaus Fritsch with cookbook author Mary Goodbody, urge readers to purchase the company’s Demi-Glace Gold brand sauce for a recipe on peppercorn veal.

“We consider the “Morton’s Steak Bible” authors’ decision to include us and reference our web address for online purchasing to be especially high praise,” said Bill Finnegan, More Than Gourmet vice president/general manager.  “Their company’s reputation is one that has been carefully crafted to stand for quality ingredients and quality flavors, and we’re pleased they chose to highlight us in one of their core recipes.”