Poppi Al’s offers handmade pizza

Poppi Al’s brings hand-tossed pizzas and fine ingredients to the big world of frozen pizza.

The pizza-maker has a factory of workers who hand toss each and every crust. Poppi Al's uses a proprietary proofing method and fresh ingredients. The end product is flash-frozen to preserve freshness.

The manufacturer packages the pizzas for distributors’ large-scale storage in packages of 12 to 18 pizzas. Such a product allows a distributor to offer unique and special taste to customers without added cost, which in turn allows their customers to economically offer a tasty product to end-users and consistently retain their business.

Poppi Al's, located in Harrisburg, Pennsylvania, currently makes four pizzas with hand-tossed crusts. The Traditional Cheese Pizza, this topped with California tomatoes marinated with a special blend of herbs and spices, uses 100 percent real mozzarella, white Vermont cheddar and Romano cheeses, and can be topped with pepperoni or vegetables. The Gourmet White Pizza with Garlic is topped with a combination of creamy white garlic sauce and three genuine cheeses. Also available are The Veggie Pizza with garlic and the Southwestern vegetarian. All pizzas are available in 7, 9, 12, and 16-inch sizes.

Poppi Al's has staffed a whole section of their factory with humans — not machines — who hand toss each and every crust