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Friday, February 8, 2008

Newrest acquires Sodexho
operations in Polynesia
 Newrest announced February 7th that it will expand its presence and capacity in the South Pacific with the acquisition of Sodexho Polynesia
February 8, 2008

SAS upgrades enhanced economy class
 Starting in February, Scandinavian Airlines added a new selection of starters and desserts along with a larger meal tray and Orrefors brand wine glass and a larger second meal service as part of its Economy Extra Class on long-haul service
February 8, 2008

KLM partners with Tokyo hotel group
 World Business Class and economy class cabins on KLM Royal Dutch Airlines to Japan will have a meal service designed by Master Chef Akira Oshima of the Okura Hotel in Amsterdam
February 8, 2008

Passengers enjoy new service in the KoruHour on ANZ
 Starting this week, domestic flights on Air New Zealand will have a number of enhancements during meal windows, known as the KoruHour
February 8, 2008
Finnair adds regional favorites, new wines
 Finnair is known for its regional dishes, often during key observances, such as Pancake Week which recently featured a dish called the blintz
February 8, 2008

Celebrity debuts Solstice restaurants
 Celebrity Cruises unveiled its “Top 10” restaurants that will be on the new Celbrity Soltice when the ship sets sail this fall
February 8, 2008

HAL adds Latin, Mediterranean, Caribbean fare
 Holland America Master Chef Rudi Sodamin has developed a new line of menus for 2008, featuring favorites like Chicken mole from Mexico, Caribbean jerk-style chicken and coconut scallops
February 8, 2008

Crystal steps up smoking restrictions
 Though most areas of its ships have been non-smoking for several years, “in keeping with lifestyle trends,” Crystal Cruises will soon prohibit smoking on verandahs of all staterooms and suites on the Crystal Symphony and Crystal Serenity
February 8, 2008

Regent goes Australian
 Regent Seven Seas Cruises will offer a six-day enrichment program and a 13-day cruise highlighting Australian wine and cuisine this year
February 8, 2008

New Faces, New Places
 Denis Hasdenteufel is the new executive vice president of marketing and development and Pierre Muracciole is the new executive vice president of economy and finance at Servair
February 8, 2008

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