December 13, 2006



Ethnic egg excitement from Gut Springenheide
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Welcome to the December 13th edition
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Rick Lundstrom
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ITCA Shanghai finds a region on the move
From the expansion plans for China Eastern Airlines Catering to the continued efforts by airlines to seek high quality food service and the caterer’s to seek high quality employees

UPDATED 13 December 2006




Alpha tests A380 High-lift
Alpha Flight Services tested one of its new catering high-lifts for the A380 last month in Australia as the aircraft made its way through the Asia-Pacific region
UPDATED 13 December 2006

Gulf Air Sky Chef prepares airline fare at gourmet show
Gulf Air Sky Chef Jack Peacock joined a group of chefs from across the globe in Johannesburg, South Africa for the country’s annual “Good Food and Wine Show”
UPDATED 13 December 2006

KLM revamps catering product
Starting December 1, passengers on KLM Royal Dutch Airlines saw several improvements its food service on international long haul and routes within Europe
UPDATED 13 December 2006

BA takes chip and pin system from Clue Trader
A new point of sale system on British Airways will help cut back on credit card fraud using a chip and pin technology made by the UK based company Clue Trader
UPDATED 13 December 2006



Chinese Railways in search of caterer
Chinese Railways will enter the sixth phase of its complex and vast high speed network starting in April and is searching for a “leading food production and delivery enterprises” from inside and outside the country to provide meal service
UPDATED 13 December 2006



SSP wins Pudong contract
Select Service Partner will operate 10 foodservice units at the new terminal at Pudong International Airport when the facility opens in March of 2008
UPDATED 13 December 2006

For the Christmas list...
A British writer who has spent 35 years in airline catering has published a book called Gourmet and Glamour in the Sky crammed with vintage pictures and stories about his years in the industry
UPDATED 13 December 2006

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