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Friday April 3, 2008



Greenfield brings “spiritual aspect” of business to MHA
The co-founder of Ben & Jerry’s Ice Cream in Vermont gave visitors to this year’s Marine Hotel Association Conference in Hollywood, Florida a history of the company’s unorthodox ice cream empire and how he and his partner Ben Cohen first sought to create a corporate culture built no only on profit, but on social conscience as well
April 18, 2008




Servair, Newrest service LCY
Airline caterer’s Servair and Newrest have opened a new catering unit in the heart of London, producing 4,000 meals per day at London City Airport
April 18, 2008



Gate Gourmet gears up
for customers in London

Three new customers, which account for more than 15,000 extra meals per week, were launched over a two-day period at the end of March at Gate Gourmet’s unit at London Heathrow
April 18, 2008


Swiss to add complete seat installation
Concluding a program that it launched back in October of 2006, Swiss will be adding new seats from Recaro in all classes of its 52-aircraft fleet
April 18, 2008


Emphasis to launch Flights of Fancy in Philippine Airlines
Emphasis media in Hong Kong will publish the Flights of Fancy entertainment guide for Philippine Airlines starting in May
April 18, 2008


Bacardi honors cruise creations by chefs and bartenders
It just came into my mind, and I created it,” said Manuel Luis Domingo, chef at Princess Cruises about his creation: a fruit sushi made with cut fruit, rice pudding and Bacardi’s Raspberry Coulis which earned him the title of Chef of the Year in this year’s Bacardi Cruise Competition
April 18, 2008




New Faces, new places
Gategroup, the umbrella group for Gate Gourmet has named Thomas Bucher chief financial office starting in May
April 18, 2008








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