If you are having trouble viewing this eNewsletter, click here
Friday April 3, 2008
Greenfield brings “spiritual aspect” of business to MHA The co-founder of Ben & Jerry’s Ice Cream in Vermont gave visitors to this year’s Marine Hotel Association Conference in Hollywood, Florida a history of the company’s unorthodox ice cream empire and how he and his partner Ben Cohen first sought to create a corporate culture built no only on profit, but on social conscience as well
April 18, 2008
Servair, Newrest service LCY Airline caterer’s Servair and Newrest have opened a new catering unit in the heart of London, producing 4,000 meals per day at London City Airport
April 18, 2008
Gate Gourmet gears up
for customers in London Three new customers, which account for more than 15,000 extra meals per week, were launched over a two-day period at the end of March at Gate Gourmet’s unit at London Heathrow
April 18, 2008 Swiss to add complete seat installation Concluding a program that it launched back in October of 2006, Swiss will be adding new seats from Recaro in all classes of its 52-aircraft fleet
April 18, 2008 Emphasis to launch Flights of Fancy in Philippine Airlines Emphasis media in Hong Kong will publish the Flights of Fancy entertainment guide for Philippine Airlines starting in May
April 18, 2008
Bacardi honors cruise creations by chefs and bartenders It just came into my mind, and I created it,” said Manuel Luis Domingo, chef at Princess Cruises about his creation: a fruit sushi made with cut fruit, rice pudding and Bacardi’s Raspberry Coulis which earned him the title of Chef of the Year in this year’s Bacardi Cruise Competition
April 18, 2008
New Faces, new places Gategroup, the umbrella group for Gate Gourmet has named Thomas Bucher chief financial office starting in May
April 18, 2008